อ้างอิง ของ คิม (อาหาร)

  1. ↑ Abbot, Isabella A. (1988). "Food and Food products from seaweeds". ใน Lembi, Carole A.; Waaland, J. Robert (บ.ก.). Algae and Human Affairs. Cambridge: Cambridge University Press. p. 141. ISBN 978-0-521-32115-0.
  2. ↑ "김(음식)". Namu Wiki. สืบค้นเมื่อ 10 March 2021.
  3. ↑ "홍조류" [Red algae]. Global World Encyclopedia (ภาษาเกาหลี). Vol. 13. Beomhan. 2004. ISBN 89-8048-326-0 – โดยทาง Wikisource.
  4. 1 2 "gim" 김. Doopedia (ภาษาเกาหลี). Doosan Corporation. สืบค้นเมื่อ 5 June 2017.
  5. ↑ "Gim". Encyclopedia of Korean Culture.
  6. ↑ 강, 제원. "gim" 김. Encyclopedia of Korean Culture (ภาษาเกาหลี). Academy of Korean Studies.
  7. ↑ Iryeon (1281). Samguk yusa 삼국유사(三國遺事) [Memorabilia of the Three Kingdoms] (ภาษาจีนคลาสสิก). Goryeo Korea.
  8. ↑ 재미있는 김 이야기. KBS 2TV (ภาษาเกาหลี). 16 June 2010. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 24 March 2012. สืบค้นเมื่อ 5 June 2017 – โดยทาง VitaminMD.
  9. ↑ "The Annals of Sejong Vol. 149". Veritable Records of the Joseon Dynasty. National Institute of Korean History.
  10. ↑ "The Annals of Sejong Vol. 150". Veritable Records of the Joseon Dynasty. National Institute of Korean History.
  11. ↑ "The Annals of Sejong Vol. 151". Veritable Records of the Joseon Dynasty. National Institute of Korean History.
  12. ↑ "The Annals of Seonjo Vol. 136". Veritable Records of the Joseon Dynasty. National Institute of Korean History. Original text: 東海一帶, 村落蕭條, 居民不念國事之大, 頗以孝敬殿海衣進上爲苦, 係是民情, 故惶恐敢啓 Translation: "Translation: The rural areas of the East Sea look gloom, yet the people severely feel hard submitting gim to Hyokyungjun shrine while the importance of national affairs are ignored. I sincerely beg you since this is also related to the living conditions of the people."

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